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NEW: Multi-Cassette. For the Stick System 480.
The multi-cassette. For saté, chicken inner fillet, minced meat, and yakitori skewers. For even more grill skewer variety.
With the new multi-cassette for the Stick System 480 you have even more possibilities. With it you can skewer saté, chicken inner fillet, minced meat and yakitori. The new multi-cassette is versatile, economical and smart. Best of all, it’s quick and easy. You can even process smaller vegetable cuts in this cassette, along with meat.
1. Saté skewers. Incredibly popular.
Simply fill chicken cubes (can be sections) into the new multi-cassette. Insert four beech wood flag skewers. Skewer with the Stick System 480. Done, no more fiddling with small blanks. That’s how saté works today.
Video preparation saté kebabs with green marinade.
So beautiful saté skewers in red marinade you make with the multi-cassette. Click on the picture starts the preparation video.
Ideas for saté barbecue skewers abound. Asian chicken skewers, marinated or with peanut sauce are incredibly popular. With wonderful flavors and special enjoyment. Make your barbecue counter irresistible with the new multi-cassette and Stick System 480. Offer Asian barbecue skewers, perfectly skewered.
Video preparation saté kebabs with red marinade.
Chicken inner fillet skewers. Perfectly done with multi-cassette. Click on the image to start the preparation video.
2. Chicken inner fillet skewers. Tender fillet. Skewered with multi-cassette.
Chicken inner fillet are really popular. These skewers are very popular and often bought. With the new multi-cassette you now offer more of them. You skewer with it up to 480 pieces per hour, perfectly through the middle. Right click on the picture and start video. So playfully easy you make with it chicken inner fillet skewers, in the highest quality.
Video preparation chicken inner fillet skewers.
Minced meat skewers with ribs look. Made with MIVEG multi-cassette. Click to start the video.
3. Minced meat skewers with ribs look. Quickly made with multi-cassette.
Fiery, juicy and flavorful and ribs look. Goes like this only with multi-cassette. Minced meat “ribbed” skewered, for even more grill flavor. Minced meat skewers with the multi-cassette succeed even better on the grill and in the pan. The heat comes through the meat perfectly. The minced meat is evenly strong, nothing is too thick skewered. Made this way, the mince is perfectly cooked through. A new, fascinating taste experience for your customers. With multi-cassette and stick system 480 you also make with it up to 480 minced meat skewers in rib look, per hour.
Video preparation minced meat skewers with ribs look.
Yakitori Skewers. Small pieces of chicken and vegetables on skewers.
4. Yakitori skewers. Perfectly skewered with multi-cassette.
Yakitori skewers made with multi-cassette – there goes the Asian sun. Together with the Stick System 480 you also create Japanese BBQ. These chicken and vegetable skewers are becoming more and more popular in our country. Yakitori skewers involve skewering small pieces of meat and vegetables. These skewers are grilled until everything is cooked through. Before grilling, yakitori sauce is brushed on the raw ingredients. Grill the skewers over charcoal. This gives them a smoky flavor with aromas of salt, spices or other ingredients used.
The MIVEG Multi Cassette. For saté, chicken inner fillet, minced meat, and yaktitori skewers.
Everything you need: Stick System 480, beech wood flag skewers and the new multi-cassette. Detailed product videos for preparation are included.
Die Vorteile:
• Sustainable, because versatile
• Safe, no risk of injury
• Skewer production with system
• New product variety
• Fast cassette change
• Up to 480 finished skewers per hour
Order your Stick System 480 today. By email or by phone: +49 9195 99 99 211.
Do you have any questions?
With best regards, your consulting team Stick System 480
Pia Herrmannsdörfer
Tel: +49 9195 99 99 212
pia.herrmannsdoerfer@miveg.de
Stephan Schubert
Tel: +49 9195 99 99 215
Stephan.Schubert@miveg.de
Artikelbild yakitori: kanon
