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A leading manufacturer of skewer machines and food automation systems. Based in Germany with offices in Europe.
+49 (0) 9195 99 99 20
Email: info[at]miveg.de
Miveg GmbH
Am Sandfeld 17 · 91341 Röttenbach, Mo – Do 8 – 17 Uhr, Fr 8 – 15 Uhr
BET IT IS NOT TRUE?
Or to put it another way: Are you sure that you can produce 4 grill skewers at the same time with the same quality by hand? Especially not over a long period of time. Our Stick Systems such as the Stick System 480, for example, only need to be operated by one employee.
And with the Stick System 72 you can even produce 72 grill skewers of the same weight at the same time. And you require only one employee for this.
ARE YOU SERIOUS?
Do you produce grill skewers with a MIVEG Stick System? Then it works very, very fast. If you believe that making skewers with Stick Systems still takes too long, please visit us - or we will visit you. With our work processes and standardized routines every employee can produce with a manual Stick System up to 480 perfect grill skewers per hour or even more.
ARE YOU SERIOUS?
Okay, you decide. Of course, if you have a trained and motivated employee skewering the products faster than our Stick Systems, congratulations! But what if this person is on holiday? Or has other things to do? Not everyone can do everything at the same time. And we`re not even talking about the peaks of season.
WE WOULD NEVER THOUGHT THAT.
At MIVEG, we have been specializing in the skewer business for over 45 years. One has been shown more and more over the years: The numbers have been increasing per year. The skewer business is no longer a seasonal business. We grill all year round – either outside on the grill or with the pan on the stove. More and more customers grill permanently. In Germany this is already over 44% of households. More than 50 percent of them have children in the household.
RIGHT. THAT`S WHY.
This is exactly why you need a scalable system that does your work and opens up new potential. With the MIVEG Stick Systems you save time for your employees and for other tasks. And they create enough buffer for the seasonal peak times, where time is really needed urgently.
DO YOU BELIEVE THAT?
We don`t know if you`ve tried before to sell MIVEG grill skewers in your counter for sale. We can only tell you that our systems are used by butchers in Germany and many other countries around the world very successfully. Since 1980, more than 50,000 butcheries and restaurants have put their trust in MIVEG Stick Systems. Companies that use our systems have won many customers - customers who love to eat grill skewers.
SO THAT THE SKEWER BECOMES PERFECT.
The customer should come back. Improperly made skewers is scorched Earth. Then no more customers will come to buy skewers. That`s why the proper preparation of the grill skewers is so important. We will tell you how to prepare properly and routinely. Each system comes with comprehensive preparation tips.
THOSE WHO DISCOVERED THE BUSINESS.
Companies that entered the skewer business with MIVEG at an early stage, like to produce manually up to 480 grill skewers per hour. We have customers who produce up to 300,000 grill skewers with the Stick System 480 - and that only during the grill season.
SUMMER IS ALL THE YEAR.
The need for skewers has been increasing for years. On the one hand in season and on the other hand over throughout the year. More and more people are grilling on many occasions like autumn, Halloween, advent and New Year`s Eve. And one more thing: the summertime is getting longer.
NOW YOU CAN CHANGE IT.
With the Stick System 480, for example, you can produce more than 35 different grill skewers. Take a look at our gallery. You will find a wide variety of tasty suggestions for your grill skewers.
FRUIT AND VEGETABLE SKEWERS.
Have you ever tried an antipasti skewer made with a MIVEG Stick System? You should. You can of course also use them to produce fruit and vegetable and tofu skewers. The possibilities are many.
BECAUSE THEY ARE EXCEPTIONALLY DELICIOUS.
A special feature of the MIVEG Stick Systems is that the stick is inserted loose and in the middle of each skewer. This makes the skewer juicy and evenly cooked on the grill.
WORKS ALSO.
Flexitarians live the nutritional compromise. As flexible vegetarians, they value a balanced diet and they eat more consciously, sometimes only vegetarian. They eat meat in reduced quantities. Some of them only organic meat and poultry or only on special occasions. According to an estimate, we have around 42 million flexitarians in Germany. This is enough reason to make delicious grill skewers with lots of fruit, vegetables and little cheese and meat and put them on the counter. Antipasti skewers are also well received.
OF COURSE.
Offer grill skewers without meat and without fish. Combine cheese, fruits, and vegetables to the skewer. And think about meat substitutes like Beyond Meat.