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Maximum product variety for skewer production
Food skewer production must be possible with maximum product variety, in the highest quality – with the highest production speed and full automation. Producers are under pressure. They must produce food skewers ever faster and more cost-effectively. In addition, it is becoming more difficult to find enough employees with the right skills. Most producers don’t
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IFFA 2022. Variety and automation also played a central role in the skewer machines on MIVEG’s stand.
MIVEG draws a positive conclusion from IFFA 2022, not least because of the new and well-attended stand in Hall 8. “Our skewer machines and system solutions for fully automated grill skewer production met with a very positive response. This shows us that our special machines for more variety and automation in the skewer business are
NEW: Multi-Cassette. For the Stick System 480.
The multi-cassette. For saté, chicken inner fillet, minced meat, and yakitori skewers. For even more grill skewer variety. With the new multi-cassette for the Stick System 480 you have even more possibilities. With it you can skewer saté, chicken inner fillet, minced meat and yakitori. The new multi-cassette is versatile, economical and smart. Best of
The critical variable meat. Robot technology and automation in grill skewer production.
The use of robots in the meat processing industry will increase significantly in the next few years. There are many reasons for this, robotics and automation are above all a response to the challenges in the skilled worker sector. Robotics and automation as an answer to the challenges. The cooperation between human and machine is
Start of the barbecue season 2020. Leading retailer chooses MIVEG stick systems.
Leading retailer chooses MIVEG stick systems. At the start of the year, an independent Edeka retailer and employees visited us in Röttenbach. The entrepreneur with his branches wants to be early well prepared for the coming barbecue season. There were a lot of crucial questions. Are the grill products of the stick system
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Skewer System 7200. Exorbitant performance. Even at peak times.
Skewer System 7200. Exorbitant performance. Even at peak times. • Fastest high performance Skewer system • Up to 7200 ready-to-serve skewers per hour • Maximum product variety • Digital interface for robot automation • Output guarantee of at least 95% • Even higher efficiency • Staff savings up to 40% Röttenbach, 30th September 2019.
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MIVEG at IFFA ´19.
The gleaning for the fair.
We are glad you came over. It was a very well attended IFFA 2019. Thank you so much for being at the international trade fair for the meat industry. We were very pleased to have you at our fair stand. Since we’ve already arrived a few days earlier to build our stand and install all
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Skewer System 4080: Automated skewer system for up to 5 million skewers per season.
MIVEG presents automated skewer system for up to 5 million skewers per season. • Output according to plan • Patented for perfect skewering • Skewers looking like hand-made • For meat, poultry, mince, cheese, fish, vegetables Röttenbach, 11. März 2019. MIVEG pMIVEG presents super fast high-end skewer system. Optimized process for a more economical skewer
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Stick System 480: professional skewer system for more revenue at the counter.
MIVEG presents professional skewer system for more revenue at the counter. • 480 ready for sale prepared skewers per hour • Fast manufacturing with no risk of injury • Skewers looking like hand-made • For meat, sausage, poultry, cheese, fish, fruit and vegetables Röttenbach, 27. März 2019. MIVEG, Specialist in economical skewer production, presents a
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The history of the skewer.
The history of the skewers’ discovery and its versatile functions couldn’t be more easy: from the active utilization as a hunting weapon against mammoths, the application for stick bread to a defense tool against wild animals. Our ancestors had to be creative to survive. To be able to eat the slain prey, it had to
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